Lucy Cooks Cookery School, Cumbria

Mill Yard, Staveley, Near Kendal, Cumbria - The Lake District

Fancy escaping to the beautiful Lake District to brush up on your culinary skills? Nestled in the foothills of Kentmere Valley, Lucy Cooks takes a fresh and creative approach to cooking. From Inspirational Fish Cookery to A Taste of Italy, select the course that best suits you - there's something for everyone. Its courses seek to inspire, educate and entertain, ensuring you will have fun on the day and learn how to recreate the mouthwatering dishes at home.

Lucy Cooks signature cookery courses have brought inspiration to so many - our succulent meat cookery courses, our fish cookery courses, and our deliciously diverse vegetarian cookery courses to name but a few. At Lucy Cooks we believe that cookery should be enjoyed by all members of the family, and what better time than the school holidays to discover new culinary experiences with the ones you love? Throughout July and August, our range of family cookery courses lets you share the joys of delicious food, prepared the traditional way.

It's often the simple, familiar elements of a meal which can make the biggest difference in making it truly memorable, and it's worth enhancing your skills with these staples. At Lucy Cooks we'll show you how to bake dazzling bread, make pastry with some pep, and skip straight to the sweet bits with our cakes and bakes courses! On each and every course, you'll discover ideas, tips and handy time-saving techniques which will breathe tasty new life into your cooking.

You'll never go near a ready meal again!

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Opening Times

Courses and times vary so please for more information click on owners website button


015394 32288


Course examples
Ladies Demo & Lunch - £35
12.00am - 2.30pm
Call your friends and book a place on our lunchtime demo. Sit back and enjoy a glass of wine whilst we inspire you to take advantage of whats currently fresh in the gardens of England and what to look forward to in the coming months of Autumn.

A Taste of the Mediterranean
Mediterranean Food £120
Daytime Practical Course
9.30am - 4pm